Bank of Ireland – Bristol

Project Category
Sector: Retail
Clients: Bank of Ireland
Value: £188,000.00
Architect: Reddy Architecture and Urbanism

PROJECT BRIEF

  • The restaurant operators, Compass Group, closed the restaurant operation for a maximum of 2 weeks, within which time our contracted brief was to strip out and totally refurbish the servery area ready for handover on the morning of re-commencement of trading.
  • Vear Group handed over the project on time and in a clean and operationally ready condition including the issue of an O&M manual and Building Control approval.
  • The lead in time for joinery and catering equipment involved close liaison with the architects in respect of design development.

Vear Group brought a very professional and enthusiastic ethos to the project. Their sub-contractors were excellent and all their staff were very easy to deal with

Peter Duignan

Capital Projects Consultant BOI

DESCRIPTION OF WORKS

  • Strip out and disposal of all fixtures and fittings including mechanical, electrical and refrigeration works.
  • Mechanical and electrical modifications performed by our own in-house team of engineers.
  • Supply, manufacture and install new joinery shop fittings and counters.
  • Supply and install new catering equipment to include;
    – Hot plates
    – Cold plates
    – Display lighting
    – Refrigerated soft drinks and beverage unit
    – Barista Coffee Machine
  • New Fire Shutter and associated casing works to the Servery.
  • New Flooring.
  • Re-decoration.
  • New and re-configured lighting.
  • Feature Ceramic Wall Tiling.
  • Construction of a new Deli-preparation room.

HEALTH & SAFETY AND SITE SECURITY

  • Due to the necessary long hours and weekend working Vear Group worked closely with the building managers, Mitie, to ensure all site operatives were security cleared in advance to ensure a smooth induction process.
  • We had no reportable incidents (minor or major) in respect of Health & Safety.

May I firstly say thank you to you and your extended team for delivering the project on time and to what is, on balance, a very high standard.

The team on site were very committed and nothing was ever too much trouble.  Mark Winchcombe was a credit to VEAR, please pass on our thanks. Customer feedback has been very positive and the catering team are enjoying their new facilities also

John Jackson

Compass Group

+44 (0)23 8025 2931

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